Achar Gosht

At home you have your recipe books that you experience like these are already decoration. Meals are excellent and fairly awesome to look at that you want to try to know how to get ready and get ready it but actually these are now ineffective if you try to choose a meals that was being provided on the desk. To think, with your stressful plans you cannot even do it at all. With little time you can find or try other methods on how to make it quick and easy for you to get ready meals. Sensible meals dishes that are excellent can be collected that would be easy to do for helpful dishes, easy suppers and close relatives meals.

Healthy lifestyle is indeed what you need. A nutritious balance in planning of your meal is important. You want to be satisfied of the kind of foods you want to prepare wherein you will be able to achieve the nutritional requirement needed by your body. There are times that you already forgot to eat your dinner because you are already tired from work all you want to do is to have rest. It is essential to have simple healthy food recipe for dinner in order for you to have the chance to eat a guaranteed foods that are good for your health.

Now It's Your Chance to Learn How to Cook Chicken Korma

Ingredients (for 4 portions):

• 800 grams of chicken breast - diced.
• 2 onions - soaked in hot water and then grind to spread)
• 6 -8 cloves of garlic
• 1 piece of fresh ginger
• 4 spoons of olive oil
• 1 spoon of tomato paste
• 2 bay leaves
• 3 tablespoons of single cream
• 1/2 spoon of turmeric - minced
• 1/4 spoon of saffron
• 1 1/2 cups of cashew nuts - minced
• 1/4 tablespoon of nutmeg - minced
• 1/4 tablespoon of cardamom - minced
• 1 spoon of coriander
• 1/4 tablespoon Garam Masala ( a blend of ground spices from south Asia)
• salt - by taste

Instructions: 

1. Firstly prepare the chicken pieces and to make it a healthy meal, the skin should be removed.
2. Blend the ginger, garlic and a small amount of water into a blender and make a paste.
3. Pour the olive oil into the skillet. Add the garlic and ginger spreads along with the bay leaves.
4. Fry until you' get a golden color.
5. Add the onion spread and cook for 3 more min
6. Add the tomato paste and mix everything for about 1 min
7. Add the chicken breast, salt and the turmeric. fry on low heat for about 5 min.
8. Add the cashew nuts along with 3 glasses of water and mix everything.
9. Cook lightly for about 15 min.Be sure to turn over the chicken once in a while, and cover the pan. cook for about 15 min until the chicken is ready and the gravy is thick.
10. Add the whipping cream, nutmeg, cardamom, garam masala and saffron. Turn up the heat cook for another 10 min or until everything is fully cooked and mixed together. The sauce will begin to thicken at this stage and so it needs to be continually stirred to make sure that the cream does not curdle.
11. The Korma is Ready!

The Korma best served with rice and diced coriander.

Tasty pulao